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Menu
STARTERS
Start your meal with something to share.
Freshly battered, crispy shrimp tossed in bang bang sauce and topped with pico de gallo.16.00 USD
Bricks homemade guacamole and fresh tortilla chips.6.00 USD
Creamy blend of smoked gouda, artichokes and queso. Served with fresh house potato chips.9.00 USD
Soup rotates.8.00 USD
Bricks’ famous Cajun fondue with shrimp, portabella mushrooms and spinach. Served with ciabatta toast.16.00 USD
Beer battered steak cut fries served with a side of ranch or cheese sauce for dipping.6.00 USD
WOOD FIRED PIZZA
Thin crust, freshly made wood fired pizza. Ask for gluten free.
Thin crust, red sauce, cheese. Ask to sub alfredo or herbed olive oil for red sauce.10.00 USD
Our most popular pizza! Italian sausage, pepperoni, mushrooms, mozzarella, and
red sauce.
16.00 USD
An Italian classic with fresh mozzarella, roma tomatoes, and fresh basil. 12.00 USD
Bricks thin crust topped with herbed olive oil, shredded mozzarella, goat cheese, smoked bacon, red onion and a drizzle of chipotle honey.16.00 USD
SALADS
Salads are one of Bricks' specialties.
Bowtie pasta, grilled chicken, and sun-dried tomatoes
tossed in pesto and balsamic vinaigrette. Served over our
Caesar salad with croutons.14.00 USD
Grilled fresh salmon filet over a bed of spinach with goat
cheese crumbles, toasted almonds, mango salsa, fresh
basil, and strawberries. Served with house made balsamic
vinaigrette. 18.00 USD
Marinated grilled chicken over fresh lettuce, Roma
tomatoes, basil, walnuts, mushrooms, red onions, and
fried goat cheese medallions. Served with house made
balsamic vinaigrette.16.00 USD
Shredded lettuce tossed with cabbage and scallions
topped with grilled fresh salmon, steak or
shrimp, shredded carrots, peanuts, and quinoa tossed
with cilantro, scallions and cucumbers. Served with a
spicy, smoky house made peanut dressing. 18.00 USD
Shredded green leaf lettuce, grilled asparagus, three bean
salsa, Roma tomatoes, artichoke hearts, croutons, basil,
and scallions, tossed in house made lemon shallot
vinaigrette.16.00 USD
Fresh lettuce, roasted red peppers, mushrooms, red
onions, and feta cheese. Served with house made
balsamic vinaigrette. 15.00 USD
Green leaf lettuce, parmesan cheese, and homemade
croutons tossed in our house made Caesar dressing.14.00 USD
SANDWICHES, WRAPS, TACOS
7 oz. ground chuck, Provolone, American, and Swiss
cheese and bacon, served on a seasoned brioche, ciabatta
or wheat bun with mayonnaise, lettuce, Roma tomato
slices, red onions, and pickles. Served with fries.15.00 USD
Grilled or fried chicken breast, served on a seasoned
brioche, ciabatta or wheat bun, with mayonnaise, lettuce,
tomato slices, red onions, and pickles. Served with french fries.14.00 USD
Bricks cranberry chicken salad, tomatoes, and fresh
lettuce served on a bun or in a tortilla wrap. 14.00 USD
A warm jalapeño flour tortilla stuffed with grilled chicken or mushrooms, cheddar and white queso, served with guacamole, sour cream, and roasted tomato salsa. Served with tortilla chips.15.00 USD
A warm jalapeño flour tortilla, cheddar cheese, white
queso, shredded lettuce, Pico de Gallo, and fried chicken
tenders tossed in our Bang Bang sauce. A Bricks original and customer favorite.14.00 USD
Blackened Mahi Mahi or shrimp in two corn tortillas
Cajun Style: remoulade sauce, shredded cabbage,
cilantro, and Pico de Gallo.
California Style: mango salsa, shredded cabbage, and
remoulade.
Served with tortilla chips and salsa.16.00 USD
MAINS
You'll find healthy and comforting entree options that always leave you satisfied at Bricks.
Two marinated grilled chicken breasts served over red mashed potatoes, smothered with sautéed baby portabella mushrooms in a roasted garlic red wine demi-glaze sauce. 21.00 USD
A freshly breaded and fried chicken breast topped with chipotle honey drizzle. Served with a regular side.14.00 USD
A grilled chicken breast, filet medallions (+2) or fresh
salmon filet (+2) drizzled with spicy peanut sauce, served
over broccoli sautéed with toasted walnuts, scallions and
quinoa (GF) topped with pickled carrots and onions.18.00 USD
6 oz of sliced petite medallions, grilled and served over
mashed potatoes with a roasted garlic red wine demi-glaze, goat cheese crumbles, and fried onion strings.
Choice of a regular side.25.00 USD
Blackened salmon served on a bed of warm grilled
asparagus or sautéed spinach and topped with chopped
egg, bacon crumbles and lemon shallot vinaigrette. It's so good that we put it on the menu year round.26.00 USD