Restaurant Week Menu

August 21-27, 2017

Lunch 12.17

Smashed Continental Burger – two smashed patties, two slices of swiss cheese, sautéed mushrooms covered with red wine demi glace served with fries

or

Fried Portabella Strip Salad – spring mix, roasted red bell peppers, red onion and feta cheese, creamy sriracha dressing

 

Dinner – 3 Courses 30.17

Fried Goat Cheese Medallions – flatbread, seasonal fruit, chipotle honey

or

Fried Portabella Strip Salad – spring mix, roasted red bell peppers, red onion and feta cheese, creamy sriracha dressing

 

 

Pork Chop – served over andouille sweet potato hash

or

Brown Butter Gnocchi  – tossed with mushrooms, kale and shallots, topped with parmesan

(add chicken $3)

 

 

Strawberry Shortcake

or

Godiva Cheesecake