Bang Bang Shrimp 14
Fried tail-on shrimp tossed in a Bang Bang sauce, topped with scallions and Pico de Gallo.

Poblano Spinach & Artichoke Dip 9
Spinach, artichokes, and roasted poblano peppers blended together, then topped with sour cream. Served with tortilla chips and roasted tomato salsa.

Greek Hummus 9
Homemade Hummus drizzled with herbed olive oil, topped with Kalamata olives. Served with Naan bread and vegetables.

Smoked Gouda Artichoke Dip 9
Creamy blend of smoked gouda, artichokes, and queso(cheese). Served with Bricks Cafe homemade potato chips.

Cajun Bayou Fondue 13
Fresh gulf shrimp, crawfish, spinach, and baby portabella mushrooms in a Cajun fondue cream sauce. Served with Ciabatta toast.

Pork Nachos 13
Crispy corn tortillas topped with Bricks Cafe slaw, Pico de Gallo, BBQ pulled pork, cheese sauce, sour cream, and scallions.

Spinach Cheese Chimichangas 8
Fried chimichangas stuffed with spinach & cheese. Served with cilantro pesto ranch for dipping.

Herbed Foccacia Bread 3
Slices of Foccacia served with our herbed olive oil.