Korean BBQ Chicken Salad – romaine hearts topped with grilled chicken and oriental quinoa medley drizzled with oriental dressing.  10

Gocce Pasta Stuffed with Lobster – tossed in an Alfredo cream sauce with salmon, red onions, mushrooms, sundried tomatoes and dill.  19

Grilled Pork Chop – topped with chipotle honey, served with sweet potato hash with andouille sausage, caramelized onions, spinach and a bit of heavy cream.  23

All the Way Beef Tamale – served on a bed of saffron rice, topped with Poblano sauce, guacamole, sour cream and fresh pico de gallo.  14


Strawberry Shortcake   8

Lemonberry Mascarpone Cake  8