Smoked St. Louis Style Ribs 16
Full rack of ribs rubbed with spices, smoked in our brick oven overnight and smothered in BBQ sauce, served with baby roasted potatoes.

Portabellini Chicken 13
Grilled chicken breast over red mashed potatoes and smothered in sauteed portabellini mushrooms in a roasted garlic red wine demi glaze.

Black Angus Ribeye 20
Prime cut 12 oz Angus ribeye grilled to perfection, topped with herbed sage butter, served with loaded red mashed potatoes.

Smothered Chicken 14
Grilled chicken breast over sauteed spinach and covered with our creamy smoked gouda sauce, served with steamed vegetables.

Seven Pepper Flat Iron 17
Tender 10 oz. flat iron dusted in seven pepper seasoning, served with Worcestershire sauce and baby roasted potatoes.