Parmesan Chicken Pasta 14
Fresh chicken tenders encrusted in Parmesan cheese and panko bread crumbs, sautéed and served over a bed of penne noodles, spinach, mushrooms, sun-dried tomatoes and roasted shallot cream sauce.

Tuscan Pasta 14
Cavatappi pasta, Cajun chicken, roasted pine nuts, asparagus, tomatoes, roasted garlic, artichoke hearts, feta and basil, tossed in herbed olive oil.

Goat Cheese Pasta 14
Fresh grilled shrimp, herbed olive oil, sun-dried tomatoes, roasted garlic, scallions, Roma tomatoes, penne noodles and goat cheese.

Linguini & Italian Sausage 10
Spicy Italian sausage with linguini, covered in fresh tomato sauce.

Prosciutto Shrimp & Lobster Pasta 16.5
Lobster tail meat, jumbo shrimp, prosciutto, spinach crimini, mushrooms, and fettuccini, tossed in roasted shallot cream.

Louisiana Seafood Cavatappi 15
Fresh bay scallops, gulf shrimp, and crawfish tails tossed in a roasted shallot tomato cream sauce with portabella mushrooms, roasted red peppers, and cavatappi noodles.

Chicken Pesto Ravioli 12.5
Grilled chicken over five cheese ravioli tossed in cilantro pesto, topped with roasted pine nuts and parmesan cheese.

Spicy Rattlesnake Chicken Pasta 13
Fire roasted tomato sauce, bell peppers, poblano peppers, and red onions, tossed with cracked black pepper fettuccini, topped with cajun chicken and jalapeno slices.

Blackened Chicken Fettuccini 11.5
Cajun grilled chicken over fettuccini, roasted shallot cream sauce, scallions, Roma tomatoes, and baby portabella mushrooms.

Pasta & Sauce 9
Choice of cavatappi, linguine, fettuccini, or penne pasta, with your choice of tomato, Alfredo, or garlic butter.