Bang Bang Shrimp 13
Fried tail-on shrimp tossed in a Thai sweet chili sauce, topped with scallions and Pico de Gallo.

Poblano Spinach & Artichoke Dip 9
Spinach, artichokes and roasted poblano peppers blended, topped with sour cream, served with tortilla chips and roasted tomato salsa.

Greek Hummus 7.5
Homemade Hummus drizzled with olive oil topped with kalamata olives served with Tandoori Naan for dipping

Blue Crab Mini Crabcakes 12
Ten Blue crab cakes fried and served with tartar and cocktail sauce.

Blackened Sushi 12
Fresh sashimi yellow fin tuna rubbed in cajun seasoning and seared, sliced and served rare with wasabi, pickled ginger, black sesame seeds and oriental sesame vinaigrette.

Smoked Gouda Artichoke Dip 9
Creamy blend of smoked gouda, artichokes and parmesan cheese, baked and served with homemade potato chips.

Cajun Bayou Fondue 12
Fresh gulf shrimp, bay scallops, crawfish, spinach and baby portabella mushrooms in a cajun fondue cream sauce served with ciabatta toast.

Spinach Cheese Chimichangas 8
Fried chimichangas stuffed with spinach & cheese, served with cilantro pesto ranch for dipping.

Herbed Foccacia Bread 2
Slices of Foccacia served with our herbed olive oil.